This is the perfect healthy brunch to make for yourself or for a loved one! It tastes like it would be at a restaurant, is made with simple ingredients and is so easy!
Ingredients for 1 large serving
2 tbsp butter of your choice
3 organic eggs
1 tbsp minced garlic
2 slices of onion diced up
1 huge handful of spinach
1/4 cup Parmesan
Start by melting 1 tbsp butter in a skillet
Add diced onions and garlic
Sauté until golden brown
Add diced tomatoes, stir
Add spinach, stir until the spinach wilts
Remove from heat
In a skillet melt the other tbsp of butter
Add 3 eggs and scramble
Once the eggs are cooked add the veggie mixture and stir to combine
Plate the veggie omelette and top with Parmesan and cracked black pepper.
I served mine with toasted sourdough.